Oatmeal Raisin Cookies (with a twist!)

Ingredients:

• 1 ¼ all purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• ½ teaspoon cinnamon

• ¼ teaspoon nutmeg

• ¼ teaspoon allspice

• 1 cup butter (2 sticks), softened to room temperature

• ¾ white sugar

• ¾ brown sugar

• 2 eggs

• 1 ½ teaspoons vanilla

• 3 cups old fashioned oats

• 2 cups raisin

• Twist: 2 cups butterscotch chips

Directions:

1. Preheat oven to 375.

2. Whisk flour, baking soda, salt, spices in a small bowl.

3. Beat butter, sugar, eggs, and vanilla in the bowl of a stand mixer until light and fluffy.

4. Slowly add in the flour mixture.

5. Manually add in oats, butterscotch chips, and raisins. It might seem like a lot of mix-ins but it so scrumptious.

6. Form into the size of your preference about 1 ½ inches apart. I like them smaller so that the edges are more crispy.

7. Bake for about 12-15 minutes, or until the edges are slightly browned. The cookies won’t spread out that much so don’t worry about that.

8. Cool for a few minutes.

9. Enjoy!